Experience the freshest seasonal fish sourced directly from Toyosu Fish Market, available à la carte from a single piece to suit your preference. Be sure to discover our chef’s daily recommendations, featuring the finest selections of the day.
Chef’s Omakase Course
[ 15–16 pieces + miso soup ]
Using the finest seasonal seafood from Toyosu Market and premium tuna delivered directly from Yamayuki,the chef crafts each piece in perfect sequence to bring out the harmony of flavor and texture.Savor this refined omakase experience that captures the essence of each season.
8,800 yen
